Best Arepas Ho Chi Minh Near Me

4worldlovers: Anan means, “eat, eat” and is located in Chợ Cũ along Ton That Dam Street, a wet market in the heart of bustling Saigon. Chef Peter elevates street food and traditional dishes towards a fine dining experience using fresh local ingredients, incorporating French culinary techniques, all while retaining the essential flavors at the heart of Vietnamese cuisine.

The Anan Experience can be found in an iconic “tube house”, a tall, thin building that typifies modern Vietnamese architecture. Upstairs from Anan, on the 2nd floor, is the cocktail bar Nhau Nhau. The name means “drink, drink” a tribute to Vietnam’s culture of after work drinking and eating. And above that, is our Pot Au Pho noodle bar, which showcases the country’s most iconic noodle dish, pho. Before and after visits to any of the venues, guests can transition to the building’s rooftop dining bar and take in the breathtaking views of the city center. Anan Saigon was awarded #40 Asia’s 50 Best Restaurants and The first & only Michelin-starred restaurant in HCMC Vietnam 2023.

Anan Saigon currently offers two tasting menus which offer a perfect introduction to Chef Peter’s modern New Vietnamese Cuisine. The Saigon Tasting Menu showcases modern interpretation of classic Vietnamese dishes such as Le Petite Bánh Mì, River Prawn Bánh Xèo Taco and Saigon Shaking Beef with Phú Quốc pepper sauce. For an even more gastronomic experience, we recommend the Chef’s Tasting Menu, which details a culinary tour of the country with regional dishes from North to South with dishes such as Chả Cá Hà Nội, Bún Chả Bourdain and Molecular Phở.

In addition, a full A La Carte menu features signature dishes such as Đà Lạt Street-Style Pizza, Bánh Xèo Taco, Crab Fried Rice, Lemongrass Pork Chop and Fish Sauce Ice Cream.

Chúc Ngon Miệng ! Bon Appétit ! Enjoy Your Meal !

Peter Cường is a Vietnamese-American chef who was born and raised in Dalat in central Vietnam and trained at the prestigious Le Cordon Bleu and world-famous restaurants including Caprice in Hong Kong, Alinea in Chicago and Nahm in Bangkok. A pioneer in modern Vietnamese and Asian cuisine, he is one of the most recognizable faces on the country’s dynamic gastronomic scene. His true culinary inspiration is his mother, who runs a small noodle shop in Dalat in central Vietnam.

Chef Peter’s “Cuisine Mói” or “New Vietnamese Cuisine” reflects his vision of a modern Vietnam that is deeply respectful of its history and traditions yet progressive and international in outlook. He takes inspiration from the country’s vibrant food culture and uses fresh ingredients often sourced from local markets while incorporating French culinary techniques honed during his training at Le Cordon Bleu.

Chef Peter also helms Nhau Nhau cocktail bar and Pot Au Pho noodle bar, with all his restaurants – including Anan Saigon – located in the oldest wet market in Saigon’s city center. He serves on the board of Streets International, a charity that trains disadvantaged youths for a career and future in F&B. Chef Peter is a mentor for the new generation of chefs and bartenders and served as a judge for Top Chef, Young Talents Escoffier, Rémy Martin Cocktail Competition and Diageo World Class. Chef Peter was recognized as one of Tatler Asia’s Most Influential Tastemakers of 2021 and Chef of the Year 2022 by Men&Life Magazine

Chợ Cũ Tôn Thất Đạm is of one of the oldest wet markets in Saigon. Despite the open market’s humble and dilapidated exterior, many of the vendors at Chợ Cũ have been here for generations and are known to provide some of best and highest-quality herbs, fruits, vegetables, meats and other products in the city. Based directly in the middle old the market, Anan reflects a vision of the new Saigon by connecting the traditional street market with quality ingredients, modern presentation and cooking techniques.

4worldlovers: According to the Board of Monuments of the city's review, Hotel Continental Saigon was built in 1880, with characteristic architectural features, such as, a tile roof, thick brick walls, spacious bedrooms and public areas, and four-meter high ceilings to avoid the heat of the tropics and to make use of the wind and natural light. The design of hotel is in the form of a rectangle, in the center is a large garden with three frangipanies planted in 1880 and still flourishing today, these features create a unique feeling of peace and quiet in the midst of this dynamic city that can only be found at the Hotel Continental Saigon.

In terms of harmony in the city's architectural ensemble, along with the Municipal theatre (1898), Notre Dame Cathedral (1880), City Post Office (1891), People's Committee of Ho Chi Minh City (1898), ReunificationPalace (1966) and Ben Thanh Market (1914) the Hotel Continental Saigon is a focal point in the architecture of the downtown area, maintaining the past historical pe

From the very beginning the design of the hotel was important. The architects of the 1880s thought to take advantage of the tropical climate, such as natural light and wind to make the bedrooms bright and cool, so each of the hotel rooms are spacious, 4m high ceilings, thick brick walls to prevent solar heat in summer. The rooms are always filled with sunshine from the balconies or windows over looking the Opera House, hotel’s courtyard or city view. The architect also designed inside bed rooms for those do not like being bothered by sunlight when they not ready to welcome the new day.

Restaurants in the Hotel Continental Saigon own a long history like the hotel itself.

Nowadays, the City’s events are held in front of the Opera House and life in Dong Khoi Street is still busy.


All our function rooms are located on the first floor, very convenient for all kinds of meeting and events.